Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

Pas d’évaluation

Préparation 30min

Total 1h 45min

4 portions

Ingrédients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 969.9 mg

Protides 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Lipides 32.8 g

Fibre 4.1 g

Graisses saturées 8.1 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spiralized Apple Tartlets

4h 30min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Miso Ramen

30min

Chocolate Coconut Avocado Smoothie

5min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Mango, Strawberry and Pineapple Slush Smoothie

10min

Quick fruit sorbet

10min

Red Velvet Number Cake

2h 30min

Egg Fried Rice

35min

Korean Ramen with Tofu

50min