Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

Pas d’évaluation

Préparation 30min

Total 1h 45min

4 portions

Ingrédients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 969.9 mg

Protides 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Lipides 32.8 g

Fibre 4.1 g

Graisses saturées 8.1 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

Pas d’évaluation

Braised Potatoes With Mince Meat

Braised Potatoes With Mince Meat

30min

Egusi Stew

Egusi Stew

1h 30min

Jollof Rice

Jollof Rice

1h 20min

Balado Eggplant

Balado Eggplant

50min

Steamed Pepper Chicken

Steamed Pepper Chicken

1h 45min

Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

30min

Sambal Kangkung

Sambal Kangkung

10min

Tikka Masala Wraps

Tikka Masala Wraps

40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min