Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 évaluations

Préparation 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (optionnel) cubed (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Curry Fish Head

Pas d’évaluation

3Q Mooncake

1h 45min

Prawns and Cuttlefish with Celery

30min

Squid with Ginger and Soy

40min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Mixed Seafood with Tomato and Herb Sauce

30min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Spicy Seafood Soup (Tom Yum)

30min

Stir-fried Prawns with Spring Onions

20min

Summer seafood soup

45min