Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 38 oz Yukon gold potatoes; ½ oz vegetable oil; 5 oz pancetta; 2 oz clarified butter; ½ tsp salt; ¼ tsp ground black pepper

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Niveau facile

Temps de préparation 10min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

38 oz Yukon gold potatoes, whole or cut into pieces to fit into the feeder
ou 38 oz red potatoes, whole or cut into pieces to fit into the feeder
½ oz vegetable oil
5 oz pancetta
ou 5 oz bacon, diced
2 oz clarified butter, divided
½ tsp salt, to taste
¼ tsp ground black pepper, to taste

Infos nut.: par 1 portion
Calories: 2093.8 kJ / 500.3 kcal
Protides: 8.5 g
Glucides: 40.3 g
Lipides: 33 g
Graisses saturées: 2.7 g
Fibre: 1.2 g
Sodium: 137.5 mg