Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

4.8 32 évaluation

Préparation 10min

Total 8h 20min

8 portions

Ingrédients

frozen raspberries
125 g
frozen strawberries
125 g
frozen blueberries
125 g
vanilla bean paste
1 tsp
pure maple syrup
40 g
coconut sugar
40 g
unsweetened almond milk
150 g
Greek yoghurt
200 g
arrowroot flour
1 tsp
water
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 38.4 mg

Protides 2.7 g

Calories 348.5 kJ / 82.9 kcal

Lipides 1.6 g

Fibre 1.7 g

Graisses saturées 0.6 g

Glucides 13.5 g

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Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

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