Mushroom soup

Mushroom soup

3.2 41 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Smashed roasted potatoes with rosemary salt

25 h 30min

Char siu bao pork buns

6 h 35min

Broccoli and blue cheese soup

25min

Rizogalo (Greek rice pudding)

1 h 10min

Curried carrot and ginger soup

40min

Steamed pork buns (baozi)

2 h 30min

Sticky drumettes

2 h 45min

Birthday present cake

4 h

Almond shortbread biscuits

2 h 10min

Honey ice cream

17 h 45min

Potatoes and green beans with parsley pesto

35min

Breakfast on-the-go

10min