Mushroom soup

Mushroom soup

3.2 39 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • fresh field mushrooms
    100 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • unsalted butter cut into cubes
    40 g
  • gluten free flour mix (see Tips)
    30 g
  • water
    1000 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • fresh Swiss brown mushrooms cut into quarters
    100 g
  • fresh shiitake mushrooms cut into quarters
    50 g
  • fresh chives finely chopped for garnishing

Nutrition per 1 portion

Calories 130.8 kcal / 549 kJ
Protein 3.2 g
Fat 9 g
Carbohydrates 7.2 g
Fibre 2.1 g
Saturated Fat 5.6 g
Sodium 892 mg

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