Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

5.0 2 évaluations

Préparation 50min

Total 2h

4 portions

Ingrédients

Duck with Plums

star anise
1
whole coriander seeds
2 tbsp
boiling water
7 oz
chicken stock paste
½ tsp
½ chicken stock cube, crumbled
red wine vinegar
3 oz
salt
2 tsp
dark muscovado sugar
4 tbsp
duck skin on (3-4.5 lb)
52 - 70 oz
plums halved, pitted
8
fresh bay leaves
3

Cauliflower Potato Purée

cauliflower florets
14 oz
russet potatoes peeled, diced (½ - ¾ in.)
21 oz
whole milk
8 ½ oz
unsalted butter diced
1 oz
salt to taste
1 - 1 ¼ tsp
ground nutmeg (optionnel)
1 pinch

Infos nut. par 1 portion

Calories 864 kcal / 3617 kJ

Protides 54 g

Lipides 51 g

Glucides 41 g

Fibre 6.9 g

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Également présenté dans

Holidays at Home 28 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

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