Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 évaluation

Préparation 5min

Total 10min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 408.9 mg

Protides 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Lipides 34 g

Fibre 2 g

Graisses saturées 10.3 g

Glucides 6.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Hummus

Hummus

10min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

Grated Carrot Salad

Grated Carrot Salad

10min

Green Goddess Salad

Green Goddess Salad

10min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Pinot Noir Poached Pears

Pinot Noir Poached Pears

2 h

Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

1 h 15min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Lentil Salad

Lentil Salad

35min

Pea Soup

Pea Soup

30min