Boston Clam Chowder

Boston Clam Chowder

4.2 33 évaluations

Préparation 20min

Total 55min

6 portions

Ingrédients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 452.6 mg

Protides 41 g

Calories 1646.4 kJ / 393.5 kcal

Lipides 10.5 g

Fibre 2.8 g

Graisses saturées 4.2 g

Glucides 31.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip Across the US 11 Recettes
États-Unis

Road Trip - Traveling with Thermomix® 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Mussels in Spicy Tomato Sauce

45min

Sweet and Sour Pork Ribs

40min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Basque Burnt Cheesecake

3h 10min

Homemade Lemonade

10min

Sweet and Sour Pork Ribs

30min

Broccoli and Cheddar Soup

40min

Clam Chowder

55min

Clams in White Wine with Cilantro

25min

Orange Herb Chicken and Rice

50min

New England Clam Chowder

45min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min