
Appareils et accessoires
Boston Clam Chowder
Préparation 20min
Total 55min
6 portions
Ingrédients
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yellow onion cut into pieces8 oz
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celery cut into pieces (approx. 2 stalks)3 oz
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garlic clove1
-
all-purpose flour2 tbsp
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unsalted butter½ oz
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thick cut bacon cut into pieces (¼ in.)2 slices
-
chopped clams3 cans
-
water1 tbsp
-
corn starch1 tbsp
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russet potatoes peeled, diced (½ in.)16 oz
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water8 oz
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salt to taste½ tsp
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ground black pepper plus extra to sprinkle⅛ tsp
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dried bay leaf1
-
half and half4 oz
-
soup crackers e.g. oyster crackers, to serve
Infos nut. par 1 portion
Calories
393.5 kcal /
1646.4 kJ
Protides
41 g
Lipides
10.5 g
Glucides
31.8 g
Fibre
2.8 g
Graisses saturées
4.2 g
Sodium
452.6 mg