
Appareils et accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Préparation 20min
Total 1h 45min
4 portions
Ingrédients
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Infos nut. par 1 portion
Calories
105.4 kcal /
440.9 kJ
Protides
2.4 g
Lipides
0.3 g
Glucides
24.5 g
Fibre
4.9 g
Graisses saturées
0.1 g
Sodium
55.9 mg