Eastern European Brunch

Eastern European Brunch

5.0 1 évaluation

Préparation 40min

Total 1h 30min

8 portions

Ingrédients

Apple Jam

Bramley cooking apples peeled, cored, cut in pieces (3 cm)
1000 g
water
200 g
jam sugar 2:1
500 g
freshly squeezed lemon juice
45 g
ground cinnamon
1 tsp
oil (e.g. sunflower oil or coconut oil)
1 tsp

Poppy Seed Crescents

milk
165 g
fresh yeast crumbled
20 g
caster sugar
25 g
unsalted butter cut in pieces
50 g
plain flour plus extra for dusting
410 g
fine sea salt
½ tsp
medium egg
1
egg yolks from medium eggs
4

Spread

fresh chives cut in pieces
10
cottage cheese
250 g
egg yolk from medium egg, beaten
1
poppy seeds for garnishing

Chai Tea

water
500 g
milk
300 g
black tea leaf
10 g
ground cardamom
¼ tsp
ground cinnamon
½ tsp
caster sugar (optionnel)
20 - 50 g

Blinis

unsalted butter
15 g
milk
100 g
sour cream
100 g
medium egg
1
fine sea salt
1 tsp
plain flour
150 g
caster sugar
15 g
baking powder
½ tsp
baking soda
½ tsp

Assembly

cornichons sliced, for garnishing
50 g
caviar for garnishing
20 g
fresh chives finely diced, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 753.9 mg

Protides 18.1 g

Calories 3383.6 kJ / 808.7 kcal

Lipides 18.2 g

Fibre 6 g

Graisses saturées 8.9 g

Glucides 144.4 g

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Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

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