Eastern European Brunch

Eastern European Brunch

5.0 1 évaluation

Préparation 40min

Total 1h 30min

8 portions

Ingrédients

Apple Jam

Bramley cooking apples peeled, cored, cut in pieces (3 cm)
1000 g
water
200 g
jam sugar 2:1
500 g
freshly squeezed lemon juice
45 g
ground cinnamon
1 tsp
oil (e.g. sunflower oil or coconut oil)
1 tsp

Poppy Seed Crescents

milk
165 g
fresh yeast crumbled
20 g
caster sugar
25 g
unsalted butter cut in pieces
50 g
plain flour plus extra for dusting
410 g
fine sea salt
½ tsp
medium egg
1
egg yolks from medium eggs
4

Spread

fresh chives cut in pieces
10
cottage cheese
250 g
egg yolk from medium egg, beaten
1
poppy seeds for garnishing

Chai Tea

water
500 g
milk
300 g
black tea leaf
10 g
ground cardamom
¼ tsp
ground cinnamon
½ tsp
caster sugar (optionnel)
20 - 50 g

Blinis

unsalted butter
15 g
milk
100 g
sour cream
100 g
medium egg
1
fine sea salt
1 tsp
plain flour
150 g
caster sugar
15 g
baking powder
½ tsp
baking soda
½ tsp

Assembly

cornichons sliced, for garnishing
50 g
caviar for garnishing
20 g
fresh chives finely diced, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 753.9 mg

Protides 18.1 g

Calories 3383.6 kJ / 808.7 kcal

Lipides 18.2 g

Fibre 6 g

Graisses saturées 8.9 g

Glucides 144.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pecan Nut Ice Cream with Corn and Vanilla

11h 5min

Courgette Omelette

40min

Spinach and Broccoli Terrine

4h 40min

Aquafaba Meringues

2h 15min

Varoma Pizza

1h

Sangria

10min

Pollock Croquettes with Olives

1h 40min

Spinach and Cheese Soufflés

35min

Ghee

20min

Quinoa Tostadas

30min

Leek Quiche

1h 20min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min