Appareils et accessoires
Spiralized Colorful Vegetable Salad
Préparation 20min
Total 30min
4 portions
Ingrédients
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
157.4 mg
Protides
2.6 g
Calories
938.6 kJ /
224.3 kcal
Lipides
19.5 g
Fibre
2.5 g
Graisses saturées
3.1 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Condensed Milk Dalgona Coffee
10min
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1h 15min
Cheesy Spiralized Potato Pancakes
40min
Lollipops with Strawberries
40min
Pistachio Macarons with Pistachio Ganache
2h 30min
Chicken Mushroom Fajitas
1h
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Blueberry cheesecake ice cream
14h 35min
Rainbow Fruit Tart
1h 40min
Iced matcha coconut caramel latte
1h 45min
Condensed Milk Dalgona Coffee
10min
Traditional Austrian Beef Goulash
4h