Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.4 15 évaluations

Préparation 10min

Total 30min

560 g

Ingrédients

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Niveau

facile

Infos nut. par 560 g

Sodium 264.8 mg

Protides 50.6 g

Calories 4757.8 kJ / 1137.1 kcal

Lipides 79.4 g

Fibre 10.3 g

Graisses saturées 28.8 g

Glucides 56.4 g

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Également présenté dans

Baby and toddler 30 Recettes
Australie et Nouvelle-Zélande

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