Beef, purple carrot and cauliflower purée (around 6 months)

Name: Beef, purple carrot and cauliflower purée (around 6 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 300 g beef chuck steak; 200 g cauliflower; 200 g purple carrots; 200 g sweet potato; 1 apple; 90 g pitted prunes; 30 g butter; 200 g water

4.9 19 évaluations

Préparation 10min

Total 30min

1 Total recipe

Ingrédients

beef chuck steak cut into cubes (2-3 cm)
300 g
cauliflower cut into florets
200 g
purple carrots peeled and cut into pieces (2-3 cm - see Tips)
200 g
sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
200 g
apple peeled, cored and cut into quarters
1
pitted prunes (approx. 10 prunes - see Tips)
90 g
butter
30 g
water plus extra if needed
200 g