Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.8 9 évaluations

Préparation 15min

Total 2h 15min

4 portions

Ingrédients

bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
225 g
water
600 g
potatoes cut into pieces (5 cm/2 in.)
570 g
garlic cloves halved
3
extra virgin olive oil
15 g
onions cut in wedges
200 g
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
black pepper, freshly ground
¼ tsp
eggs, large
4
green onions chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 779.6 mg

Protides 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Lipides 32.7 g

Fibre 4.1 g

Graisses saturées 10.2 g

Glucides 31.6 g

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Également présenté dans

Mother's Day with Degrenne 6 Recettes
Canada

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