Appareils et accessoires
Japanese Ramen Noodle Soup
Préparation 15min
Total 1h 15min
4 portions
Ingrédients
-
pork belly14 oz
-
garlic cloves3
-
Japanese soy sauce (shoyu) divided2 oz
-
sesame oil2 tsp
-
water divided63 ½ oz
-
dried ramen noodles13 oz
-
fresh baby spinach3 ½ oz
-
chicken broth32 oz
-
black vinegar1 tsp
-
fresh ginger peeled and thinly sliced1 inch
-
hot paprika½ tsp
-
large eggs2
-
nori seaweed (3 in. x 1 in.)12 pieces
-
canned sweet corn kernels4 tbsp
-
spring onions thinly sliced, to garnish2
-
toasted white sesame seeds to garnish2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
2966.6 mg
Protides
29.9 g
Calories
4584.7 kJ /
1095.8 kcal
Lipides
77.7 g
Fibre
4.1 g
Graisses saturées
28.8 g
Glucides
69.2 g
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