Carrot and Chickpea Spread

Carrot and Chickpea Spread

4.7 89 évaluation

Préparation 10min

Total 15min

10 portions

Ingrédients

olive oil
60 g
carrots peeled, cut in pieces (2 cm)
250 g
onions quartered
100 g
honey
20 g
ground cumin
1 tsp
ground coriander
1 tsp
tinned chickpeas drained, rinsed (drained weight)
245 g
tahini
100 g
lemon juice
20 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 270 mg

Protides 3.8 g

Calories 706.6 kJ / 168.9 kcal

Lipides 12.1 g

Fibre 3.4 g

Graisses saturées 1.6 g

Glucides 13.1 g

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Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

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