Appareils et accessoires
Green Smoothie Bowls (Matthew Kenney)
Préparation 10min
Total 15min
3 portions
Ingrédients
-
coconut water8 oz
-
salt1 pinch
-
freshly squeezed lime juice1 tbsp
-
grated ginger1 tbsp
-
spirulina½ tsp
-
fresh spinach leaves1 oz
-
baby kale1 ½ oz
-
bananas (approx. 3 med.), cut into pieces and frozen (see Tip)13 ½ oz
-
frozen mango chunks3 oz
-
ice cubes3
-
blueberries to garnish
-
strawberries sliced, to garnish
-
kiwi sliced, to garnish
-
hemp seeds to sprinkle, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
147.3 mg
Protides
3.4 g
Calories
660 kJ /
157.8 kcal
Lipides
0.8 g
Fibre
5.2 g
Graisses saturées
0.3 g
Glucides
38.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Glazed Lemon Muffins
1h
Protein Powered Oatmeal Smoothie
5min
Steamed Carrot Cake
1h 35min
Chocolate Hazelnut Torte with Fresh Berries
45min
Pineapple Upside Down Cake
1h 15min
Cucumber Yogurt Dressing
5min
Green Bean Gremolata
25min
Blueberry Protein Smoothie Bowl
5min
Minty Vodka Lemonade
10min
Detox Water (Flat Belly) (TM5/6 Metric)
25min
Hummus (Ilan Hall)
9h 5min
Lemon Garlic Broccoli
20min