Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 évaluations

Préparation 15min

Total 40min

12 pieces

Ingrédients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 141.1 mg

Protides 2.8 g

Calories 235.3 kJ / 56.2 kcal

Lipides 4.7 g

Fibre 0.1 g

Graisses saturées 1 g

Glucides 0.7 g

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Également présenté dans

Halloween Treats 20 Recettes
Royaume-Uni et Irlande

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