Raspberry Turnovers

Raspberry Turnovers

4.5 2 évaluations

Préparation 30min

Total 2h

12 pieces

Ingrédients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Niveau

moyen

Infos nut. par 1 piece

Sodium 107.9 mg

Protides 2.8 g

Calories 1225.9 kJ / 293 kcal

Lipides 14.4 g

Fibre 1.8 g

Graisses saturées 8.8 g

Glucides 39.5 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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