Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.3 15 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

Peeling

water divided
42 oz
extra virgin olive oil (optionnel) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 2 in. wide), divided
32 oz
32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

vegetable stock
5 oz
whole milk
3 oz
unsalted butter cut into pieces
2 oz
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley, leaves only to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Roast Potatoes (Betty)

1h 15min

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Steamed Rice

25min

Boiled Pasta

20min

Chicken with Mashed Potatoes and Gravy

1h 10min

Steamed Chicken Breasts

30min

Steamed Cubed Potatoes

40min

Steamed Asparagus

35min

Steamed Broccoli

25min

Sautéing 14 oz Carrots

20min

Buttermilk Mashed Potatoes

35min

Meat Sauce

1h 45min