Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.3 16 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

Peeling

water divided
42 oz
extra virgin olive oil (optionnel) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 2 in. wide), divided
32 oz
32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

vegetable stock
5 oz
whole milk
3 oz
unsalted butter cut into pieces
2 oz
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley, leaves only to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

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Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

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