Mini Saffron Risottos and Zucchini Mousse

Name: Mini Saffron Risottos and Zucchini Mousse
Prep time: 30 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 17 ½ oz water; 18 oz zucchini; 1 packet/envelope unflavored gelatin powder, unsweetened; 1 ½ oz boiling water; 9 oz mascarpone; ½ tbsp lemon zest, grated; ½ tbsp dried thyme; ½ tsp salt; 9 oz sliced bacon; 1 ½ oz Parmesan cheese; 2 oz shallots; 2 garlic cloves; 2 oz unsalted butter; 11 oz risotto rice; 3 ½ oz white wine; 32 oz water; 1 stock cube; 2 - 3 pinches saffron threads; ½ tsp salt; 2 - 3 pinches ground black pepper; unsalted butter

4.5 4 évaluations

Préparation 30min

Total 6h 15min

6 portions

Ingrédients

Zucchini Mousse

water
17 ½ oz
zucchini cut into pieces (1 in.)
18 oz
unflavored gelatin powder, unsweetened (approx. 7-8 g)
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)
boiling water
1 ½ oz
mascarpone
9 oz
lemon zest, grated
½ tbsp
dried thyme
½ tbsp
salt
½ tsp