Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 évaluation

Préparation 10min

Total 1h 30min

12 pieces

Ingrédients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Niveau

facile

Infos nut. par 2 pieces

Sodium 185.7 mg

Protides 4.5 g

Calories 1539 kJ / 367.8 kcal

Lipides 6.4 g

Fibre 2.5 g

Graisses saturées 1.9 g

Glucides 78.8 g

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Également présenté dans

Pineapple Passion 18 Recettes
Canada

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