Broccoli Salad with Red Peppers and Pine Nuts

4.1 7 évaluation

Préparation 10min

Total 10min

6 portions

Ingrédients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 416.4 mg

Protides 2.6 g

Calories 468.1 kJ / 111.9 kcal

Lipides 7.9 g

Fibre 1.5 g

Graisses saturées 0.9 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Can Make Magic Out of Simple Things 38 Recettes
États-Unis

Welcome Service - Experience TM7™ 35 Recettes
États-Unis

Vous pourriez aussi aimer...

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Green Power Smoothie Bowl

Green Power Smoothie Bowl

5min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35min

Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

30min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Plum Clafoutis

Plum Clafoutis

1h 15min

Number Cake

Number Cake

2h

Vegan Apple and Nut Crumble with Rum Raisins

Vegan Apple and Nut Crumble with Rum Raisins

Pas d’évaluation

Pasta Primavera

Pasta Primavera

35min

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Creamy Butter Chicken

Creamy Butter Chicken

1h