Spinach and lemon cake

Spinach and lemon cake

4.7 9 évaluation

Préparation 20min

Total 3h 45min

12 slices

Ingrédients

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Niveau

facile

Infos nut. par 1 slice

Sodium 144.3 mg

Protides 6.7 g

Calories 2040.7 kJ / 487.7 kcal

Lipides 31 g

Fibre 2.6 g

Graisses saturées 9.8 g

Glucides 48.2 g

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Également présenté dans

Sweet Treats 33 Recettes
Australie et Nouvelle-Zélande

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