Italian butter

Italian butter

5.0 6 évaluation

Préparation 5min

Total 10min

160 g

Ingrédients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Niveau

facile

Infos nut. par 160 g

Sodium 607.6 mg

Protides 4.7 g

Calories 3995.7 kJ / 955 kcal

Lipides 101.2 g

Fibre 3.8 g

Graisses saturées 62.2 g

Glucides 15.1 g

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Également présenté dans

Butter it up! 15 Recettes
Australie et Nouvelle-Zélande

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