Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 évaluation

Préparation 1h

Total 11h 25min

7 portions

Ingrédients

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Niveau

moyen

Infos nut. par 1 portion

Sodium 418.8 mg

Protides 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Lipides 71.9 g

Fibre 2.2 g

Graisses saturées 24 g

Glucides 53.3 g

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Également présenté dans

We Can Switch to CHEF MODE in a Flash 28 Recettes
Canada

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