Sushi donuts

Name: Sushi donuts
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 pieces
Ingredients: 260 g sushi rice; 1200 g water; 1 ½ tsp salt; 200 g avocado; 20 g freshly squeezed lemon juice; 2 pinches ground black pepper; 10 g sesame oil; 4 tbsp rice vinegar; 100 g vegetables and fruit, mixed; 100 g salmon fillet, skinless, sushi quality; 1 tbsp sesame seeds, toasted; soy sauce

4.7 9 évaluations

Préparation 10min

Total 50min

8 pieces

Ingrédients

sushi rice
260 g
water plus extra for rinsing
1200 g
salt
1 ½ tsp
avocado cut in pieces
200 g
freshly squeezed lemon juice
20 g
ground black pepper
2 pinches
sesame oil
10 g
10 g coconut oil
rice vinegar
4 tbsp
vegetables and fruit, mixed (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
100 g
salmon fillet, skinless, sushi quality or mixed with tuna and prawns, to garnish
100 g
sesame seeds, toasted to garnish (optional)
1 tbsp
soy sauce for serving