Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 évaluation

Préparation 30min

Total 1h

4 portions

Ingrédients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1569 kJ / 376 kcal

Lipides 23 g

Glucides 17 g

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Également présenté dans

French Tradition on your Table 10 Recettes
International

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