Sourdough Baguettes

4.6 5 évaluation

Préparation 30min

Total 15h

6 portions

Ingrédients

extra virgin olive oil to grease
water
140 g
sourdough starter (apple wheat starter), (see Tip)
45 g
white bread flour divided, plus extra to dust
240 g
salt
1 ½ tsp
dried yeast
1 tsp
sugar
1 tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 586.9 mg

Protides 6 g

Calories 742.8 kJ / 177.5 kcal

Lipides 0.9 g

Fibre 1.4 g

Graisses saturées 0.1 g

Glucides 35.6 g

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