Chicken Pad Thai

Chicken Pad Thai

3.1 94 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (optionnel) to garnish
lime cut into wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 778.6 mg

Protides 33 g

Calories 2214 kJ / 529.2 kcal

Lipides 20 g

Fibre 5 g

Graisses saturées 3.3 g

Glucides 56.2 g

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Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

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