
Appareils et accessoires
Cantina Salsa
Préparation 5min
Total 5min
28 oz
Ingrédients
-
Roma tomatoes halved6
-
jalapeño peppers de-stemmed (see Tip)2
-
white onion cut into pieces2 ½ oz
-
fresh cilantro1 oz
-
garlic cloves3
-
ground cumin1 ½ tsp
-
salt1 tsp
-
freshly squeezed lime juice1 oz
Infos nut. par 1 oz
Calories
7.9 kcal /
32.9 kJ
Protides
0.3 g
Lipides
0.2 g
Glucides
1.6 g
Fibre
0.7 g
Graisses saturées
0 g
Sodium
84.5 mg