Pasta with Pork and Beans

Pasta with Pork and Beans

3.0 3 évaluations

Préparation 5min

Total 45min

8 portions

Ingrédients

dried ditalini pasta (cooking time 10 minutes)
400 g
shallots halved
100 g
pork belly, boned, skinless cubed
50 g
bacon lardons
fresh rosemary leaves only
2 sprigs
extra virgin olive oil plus extra for serving
80 g
carrot peeled, cut in pieces (2 cm)
60 g
celery cut in pieces (2 cm)
50 g
tinned borlotti beans (drained weight)
520 g
tinned chopped tomatoes
400 g
400 g plum tomatoes, peeled, cut in pieces (2 cm)
water
1200 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
3 tsp
ground black pepper
4 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 580.1 mg

Protides 15.8 g

Calories 1824.6 kJ / 436.5 kcal

Lipides 12.8 g

Fibre 15.3 g

Graisses saturées 2.5 g

Glucides 66.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Chorizo Hotpot

45min

Meatballs with Tomato Sauce

45min

Chilli Con Carne

35min

Chilli Beef with Lemon Feta

30min

Creamy Chicken and Chorizo Pasta

30min

Chicken with Peppers and Rice

1h

Turkey Cheeseburgers with Buffalo Slaw

40min

Haddock and Potato Traybake with Steamed Vegetables

45min

Speedy Bean and Chorizo Chilli

20min

Chicken Pizzaiola

50min

Sausage and Bacon Casserole

50min

Prawn and Chorizo Paella

45min