Pascualina

Pascualina

4.2 26 évaluations

Préparation 30min

Total 1h 45min

8 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g

Pastry

plain flour plus extra to dust
400 g
sea salt
1 tsp
baking powder
1 tsp
unsalted butter chilled, cut into pieces
200 g
cold water
100 g

Filling

onions (approx. 300 g), cut into quarters
2
extra virgin olive oil
50 g
fresh baby spinach leaves
280 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
nutmeg
1 pinch
sugar
1 tsp
ricotta (see Tips)
200 - 250 g

Assembly

eggs
6
egg beaten, to brush
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 672.8 mg

Protides 18.3 g

Calories 2448.8 kJ / 583 kcal

Lipides 36.4 g

Fibre 3.1 g

Graisses saturées 18.7 g

Glucides 45 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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