Sous-Vide Citrus Chicken Wings with Potatoes

Name: Sous-Vide Citrus Chicken Wings with Potatoes
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4 portions
Ingredients: 2 oz yellow onions; 2 garlic cloves; 1 ½ oz spring onions; 2 pinches ground chili; 1 in. fresh ginger; 1 sprig fresh thyme, leaves only; ½ oz brown sugar; 1 pinch ground cinnamon; 1 oz orange juice; 1 oz lime juice; 1 - 2 tbsp soy sauce; 2 tsp honey; 1 ½ oz extra virgin olive oil; 1 tsp salt; ½ tsp ground black pepper; 8 chicken wings; water; 1 oz lemon juice; 17 ½ oz Yukon gold potatoes; 2 tbsp extra virgin olive oil; 1 tsp ground sweet paprika; 1 tsp salt; 2 pinches ground black pepper; 1 - 2 tbsp brown sugar; 3 sprigs fresh thyme

3.0 1 évaluation

Préparation 15min

Total 5h 45min

4 portions

Ingrédients

Marinade

yellow onions peeled, halved
2 oz
garlic cloves peeled
2
spring onions sliced (¼ in.)
1 ½ oz
ground chili
2 pinches
fresh ginger to taste, peeled, sliced (⅛ in.)
1 in.
fresh thyme, leaves only
1 sprig
brown sugar
½ oz
ground cinnamon
1 pinch
orange juice freshly squeezed
1 oz
lime juice freshly squeezed
1 oz
soy sauce to taste
1 - 2 tbsp
honey
2 tsp
extra virgin olive oil
1 ½ oz
salt
1 tsp
ground black pepper
½ tsp
chicken wings
8

Sous-Vide Chicken Wings with Potatoes

water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)
Yukon gold potatoes with skin, in slices (approx. ¾-1 in.)
17 ½ oz
extra virgin olive oil
2 tbsp
ground sweet paprika
1 tsp
salt
1 tsp
ground black pepper
2 pinches
brown sugar
1 - 2 tbsp
fresh thyme
3 sprigs