Multi-Color Cauliflower with Béchamel (Bill Yosses)

Name: Multi-Color Cauliflower with Béchamel (Bill Yosses)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 10 oz red onions; 2 oz extra virgin olive oil; 2 heads cauliflower; ½ tsp salt; ½ tsp ground black pepper; 30 oz water; 6 oz Gruyère cheese; 1 oz unsalted butter; 1 oz extra virgin olive oil; 2 oz all-purpose flour; 24 oz whole milk; 1 tsp salt; 1 tsp white pepper; fresh thyme

5.0 2 évaluations

Préparation 10min

Total 2h

8 portions

Ingrédients

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz