Baby-friendly Lamb and Apricot Tagine

Name: Baby-friendly Lamb and Apricot Tagine
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 200 g giant couscous; 400 g water; 40 g olive oil; 1 tsp ras el hanout; 100 g dried apricots; 60 g pecan nut halves; 400 g onions; 200 g carrots; 100 g tinned chopped tomatoes; 500 g lamb shoulder meat, boneless; 1 tsp vegetable stock paste, homemade; 1 tsp ground ginger; 1 tsp ground turmeric; 2 tsp lemon juice; ½ tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp ground black pepper; 50 g dried cranberries; 5 g coriander leaf

4.7 15 évaluations

Préparation 15min

Total 1h 40min

6 portions

Ingrédients

giant couscous
200 g
water
400 g
olive oil
40 g
ras el hanout
1 tsp
dried apricots
100 g
pecan nut halves
60 g
onions quartered
400 g
carrots washed, peeled, cut in pieces (2 cm)
200 g
tinned chopped tomatoes
100 g
lamb shoulder meat, boneless diced (2 cm)
500 g
vegetable stock paste, homemade (see tip)
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled (see tip)
ground ginger
1 tsp
ground turmeric
1 tsp
lemon juice
2 tsp
ground cumin
½ tsp
ground cinnamon
½ tsp
ground black pepper
¼ tsp
dried cranberries
50 g
coriander leaf washed, chopped, for garnishing
5 g