Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Name: Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 portions
Ingredients: 1 egg white; 1 oz extra virgin olive oil; 1 oz honey; ½ oz water; 2 tsp kosher salt; 6 oz sunflower seeds; 3 oz chia seeds; 3 oz flaxseeds; 3 oz sesame seeds; 1 oz sweet smoked paprika; ¼ tsp ground cayenne pepper; 24 garlic cloves; 1 ½ oz extra virgin olive oil; ½ oz water; 1 tsp salt; ½ tsp ground black pepper; 30 oz water; 16 oz Brussels sprouts; 1 tsp salt; 1 tsp ground black pepper; extra virgin olive oil; 1 lemon; 1 can chickpeas; 4 ½ oz extra virgin olive oil; 2 oz tahini; 2 oz water; 2 tsp white balsamic vinegar; 1 tsp salt; 1 tsp freshly ground black pepper; 1 oz harissa

4.4 27 évaluations

Préparation 25min

Total 2h 15min

6 portions

Ingrédients

Savory Crunchy Topping

egg white from a large egg
1
extra virgin olive oil
1 oz
honey
1 oz
1 oz agave
water
½ oz
kosher salt
2 tsp
sunflower seeds
6 oz
chia seeds
3 oz
flaxseeds
3 oz
sesame seeds raw
3 oz
sweet smoked paprika
1 oz
ground cayenne pepper
¼ tsp

Roasted Garlic Purée

garlic cloves peeled
24
extra virgin olive oil
1 ½ oz
water
½ oz
salt
1 tsp
ground black pepper
½ tsp

Brussels Sprouts

water
30 oz
Brussels sprouts cleaned and trimmed
16 oz
salt
1 tsp
ground black pepper
1 tsp
extra virgin olive oil to drizzle

Savory Hummus

lemon
1
chickpeas (15 oz), drained and rinsed
1 can
16 oz edamame, shelled, (15 oz), drained and rinsed
extra virgin olive oil
4 ½ oz
tahini
2 oz
water
2 oz
white balsamic vinegar
2 tsp
2 tsp cider vinegar
salt
1 tsp
freshly ground black pepper
1 tsp
harissa
1 oz
za'atar
1 tsp
ground cumin
1 tsp
ground smoked paprika
1 tsp
pomegranate molasses (optionnel) to drizzle
4 tbsp
sun-dried tomatoes (optionnel) to serve
2 oz
green olives (optionnel) to serve
2 oz
preserved lemon (optionnel) to serve
2 oz
walnuts (optionnel) to serve
2 oz
fresh marjoram to garnish