Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

4.7 18 évaluations

Préparation 15min

Total 6h 20min

8 slices

Ingrédients

gingernut biscuits
250 g
unsalted butter cut in pieces
85 g
freshly squeezed lemon juice
80 g
lime juice, freshly squeezed
80 g
stem ginger in syrup syrup and some ginger cut in small pieces for garnishing
50 g
condensed milk
395 g
double cream
400 g
lemon zest only, for garnishing
1
lime zest only, for garnishing
1

Niveau

facile

Infos nut. par 1 slice

Sodium 190 mg

Protides 6.1 g

Calories 2672.8 kJ / 642 kcal

Lipides 44.5 g

Fibre 0.9 g

Graisses saturées 27 g

Glucides 53.5 g

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Également présenté dans

Family Favourites 16 Recettes
Royaume-Uni et Irlande

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