Bourbon Ginger Fizz (Metric)

Bourbon Ginger Fizz (Metric)

5.0 1 évaluation

Préparation 5min

Total 5min

1 portion

Ingrédients

bourbon whiskey
60 g
vermouth, dry e.g. Noilly Prat Rouge
30 g
ginger syrup
45 g
lemon juice
15 g
water
15 g
ice cubes to serve
thyme, fresh to garnish
1 sprig
candied ginger to garnish
lemon thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 7 mg

Protides 0 g

Calories 1318 kJ / 315 kcal

Lipides 0 g

Fibre 1 g

Graisses saturées 0 g

Glucides 31 g

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Également présenté dans

Cookalong Lunch 4 Recettes
Canada

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