Beetroot salad

Name: Beetroot salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 400 g beetroot; 100 g carrots; 20 g onion; 1 green apple; 2 - 3 sprigs fresh coriander; 2 tbsp extra virgin olive oil; 10 - 20 g lemon juice; ¼ tsp salt

4.8 193 évaluations

Préparation 10min

Total 10min

6 portions

Ingrédients

beetroot peeled, cut in quarters
400 g
carrots cut in pieces
100 g
onion
20 g
green apple (approx. 100 g), cut in quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
2 - 3 sprigs fresh parsley, leaves only, to taste
extra virgin olive oil
2 tbsp
lemon juice
10 - 20 g
salt adjust to taste
¼ tsp
ground black pepper (optionnel) adjust to taste
1 pinch
sugar (optionnel) adjust to taste
1 pinch