Appareils et accessoires
Gingerbread Bundt Cake
Préparation 15min
Total 1h 40min
12 slices
Ingrédients
-
unsalted butter plus extra to grease pan6 oz
-
all-purpose flour10 ½ oz
-
baking powder2 tsp
-
baking soda¾ tsp
-
salt½ tsp
-
ground ginger2 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
dark brown sugar11 oz
-
buttermilk8 oz
-
molasses6 oz
-
ginger paste½ oz
-
large eggs4
-
confectioners sugar to sprinkle
Niveau
facile
Infos nut. par 1 slice
Sodium
404.1 mg
Protides
6.3 g
Calories
1582.6 kJ /
378.2 kcal
Lipides
14.1 g
Fibre
1 g
Graisses saturées
8.2 g
Glucides
57.5 g
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