Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.2 26 évaluations

Préparation 10min

Total 1h 30min

12 portions

Ingrédients

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 164.7 mg

Protides 5.4 g

Calories 1440.2 kJ / 344.2 kcal

Lipides 18.2 g

Fibre 1.1 g

Graisses saturées 10.6 g

Glucides 41 g

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Également présenté dans

Eco-Friendly 10 Recettes
États-Unis

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