Mango chutney

Name: Mango chutney
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 jars
Ingredients: 1 tbsp Sichuan peppercorns; 2 garlic cloves; 10 g fresh ginger; 80 g onions; 20 g water; 250 g raw cane sugar; 700 g mangoes; 120 g vinegar; 1 tsp salt; ½ tsp ground turmeric; 100 g raisins

4.9 102 évaluations

Préparation 15min

Total 1h 20min

2 jars

Ingrédients

Sichuan peppercorns
1 tbsp
2 tsp black peppercorns, + 1 tsp finely grated lemon zest
garlic cloves
2
fresh ginger cut in thin slices
10 g
onions cut in halves
80 g
water
20 g
raw cane sugar
250 g
mangoes flesh only, cut in pieces
700 g
vinegar
120 g
salt
1 tsp
ground turmeric
½ tsp
raisins
100 g