Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 évaluation

Préparation 10min

Total 1h 5min

16 portions

Ingrédients

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 54.3 mg

Protides 2.2 g

Calories 1214.6 kJ / 289.2 kcal

Lipides 13.7 g

Fibre 0.1 g

Graisses saturées 7.8 g

Glucides 41 g

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Également présenté dans

Nice bundt 11 Recettes
Australie et Nouvelle-Zélande

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