Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 évaluations

Préparation 5min

Total 51h 50min

9 pieces

Ingrédients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Niveau

facile

Infos nut. par 1 piece

Sodium 46 mg

Protides 2 g

Calories 456 kJ / 109 kcal

Lipides 0 g

Fibre 1 g

Graisses saturées 0 g

Glucides 25 g

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Également présenté dans

Asian Heritage Cupcakes 10 Recettes
International

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