Appareils et accessoires
Pumpkin Kaya
Préparation 5min
Total 35min
2 jars
Ingrédients
-
water500 g
-
pumpkin flesh only, cut in cubes (3 cm)600 g
-
raw cashew nuts soaked for 30 minutes100 g
-
pandan leaf lower part only (10 cm) (see tips)1
-
molasses powder100 g
-
½ tsp rock saltbamboo salt½ tsp
Niveau
facile
Infos nut. par 1 jar
Protides
11 g
Calories
2414 kJ /
577 kcal
Lipides
24 g
Fibre
10 g
Glucides
91 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
12 Recettes
International
International
Vous pourriez aussi aimer...
Peach Gum Snow Fungus Dessert
1 h 10min
Chawan mushi (Japanese savoury egg custard)
35min
Collagen Soup Broth
8 h 25min
Crispy Garlic Slices and Garlic Oil
20min
Tiger Shaped Pineapple Tarts
1 h 50min
Hong Kong Bakery Butter Cookies
1 h 30min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51 h 50min
Mantou Buns with Soya Milk (TM6 Metric)
1 h 35min
Sambal Brinjal
40min
Demo Recipe 3 - Stir Fried French Beans
15min
Jawa Mee with Cuttlefish Sambal
3 h 30min
Pulut Panggang (Grilled Rice Packets)
1 h 20min