Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.6 30 évaluation

Préparation 20min

Total 1h 10min

4 portions

Ingrédients

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 472.9 mg

Protides 29.5 g

Calories 1632.9 kJ / 388.9 kcal

Lipides 26.2 g

Fibre 6.5 g

Graisses saturées 10.3 g

Glucides 4.4 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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