Sous-Vide Sausage Ragù

Name: Sous-Vide Sausage Ragù
Prep time: 20 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 portions
Ingredients: 2 oz yellow onions; 2 oz carrots; 2 oz celery; 14 oz uncooked pork sausages; 1 tsp balsamic vinegar; 1 - 2 pinches salt; 3 fresh sage leaves; 2 sprigs fresh rosemary; water; 1 oz lemon juice; 2 oz white wine; 2 tbsp extra virgin olive oil; 1 can tomatoes; 2 tsp sugar; 1 tsp dried oregano; 1 tsp salt; 2 - 3 pinches ground black pepper

4.7 9 évaluations

Préparation 20min

Total 2h 25min

4 portions

Ingrédients

Sous-Vide Sausage

yellow onions halved
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
uncooked pork sausages casings removed, cut in pieces
14 oz
balsamic vinegar
1 tsp
salt
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water to fully submerge bags (not higher than the max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)