Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.5 8 évaluations

Préparation 10min

Total 25min

8 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 975 kJ / 233 kcal

Lipides 19 g

Fibre 5 g

Glucides 11 g

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Également présenté dans

Christmas Dinner 11 Recettes
États-Unis

Holidays at Home 28 Recettes
États-Unis

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