Bunny Chow with Durban Curry

Name: Bunny Chow with Durban Curry
Prep time: 40 min
Cook time: 3 h
Total time: 3 h
Yield: 6 portions
Ingredients: 1 Tbsp dried instant yeast; 350 g water; 750 g strong white bread flour; 1 ½ tsp fine sea salt; 3 garlic cloves; 120 g onions; 30 g fresh root ginger; 30 g vegetable oil; 1 star anise; 2 Tbsp garam masala; 1 ½ tsp dried fennel seeds; ½ tsp ground cinnamon; ½ tsp chilli powder; 50 g tomato purée; 750 g stewing steak; 1 beef stock cube (for 0.5 l); 400 g water; 200 g tomatoes; 100 g red onions; ½ - 1 fresh green chilli; 5 sprigs fresh coriander; 1 Tbsp red wine vinegar; 3 Tbsp olive oil

4.3 15 évaluations

Préparation 40min

Total 3h

6 portions

Ingrédients

Bread Dough

dried instant yeast
1 Tbsp
water
350 g
strong white bread flour , plus extra for dusting
750 g
fine sea salt
1 ½ tsp

Durban Curry

garlic cloves
3
onions , quartered
120 g
fresh root ginger , peeled, cut in round slices (2 mm)
30 g
vegetable oil , plus extra for greasing
30 g
star anise
1
garam masala
2 Tbsp
dried fennel seeds
1 ½ tsp
ground cinnamon
½ tsp
chilli powder
½ tsp
tomato purée
50 g
stewing steak , cut in pieces (3 cm)
750 g
beef stock cube (for 0.5 l) , crumbled
1
1 heaped tsp beef stock paste, homemade
water
400 g